Lediga jobb Chettinad Restaurant AB i Stockholm

Quality Controller (Food Industry) – with Inventory Control Responsibilities
Location: [The South Indian Stockholm]



About Us:
We are a dynamic and growing food production company committed to delivering high-quality, safe, and delicious products to our customers. Our team values precision, responsibility, and continuous improvement. As part of our expansion, we are looking for a detail-oriented and proactive Quality Controller (QC) to join our operations team, with added responsibility for inventory control.
Key Responsibilities:
Quality Control (Primary Focus):
Ensure all food products meet company and regulatory quality and safety standards.


Conduct routine inspections, audits, and tests of raw materials, production processes, and finished goods.


Monitor hygiene and sanitation protocols across production and storage areas.


Maintain detailed QC records and reports, highlighting any non-conformances and corrective actions.


Collaborate with production staff to implement and uphold food safety procedures (HACCP, ISO 22000, etc.).


Lead internal audits and support external inspections by regulatory authorities.

Inventory Control (Secondary Responsibility):
Monitor stock levels of raw materials, packaging, and finished goods.


Conduct periodic physical inventory checks and reconcile with digital inventory systems.


Ensure FIFO (First In, First Out) stock rotation practices are followed.


Coordinate with procurement and production teams to prevent shortages or overstocking.


Maintain accurate inventory logs and support data-driven decision-making for restocking.

Requirements:
Bachelor's degree or diploma in Food Technology, Microbiology, or related field.


Minimum 2 years' experience in Quality Control within the food or beverage industry.


Strong understanding of food safety regulations and quality standards.


Experience or knowledge in inventory management systems is a plus.


Attention to detail, organizational skills, and a proactive mindset.


Ability to work independently and within cross-functional teams.


Basic computer skills (MS Excel, inventory software, QC documentation tools).

What We Offer:
A stable and supportive work environment


Opportunities for growth and professional development


Training in inventory and quality management systems


Employee discounts on company products


Health and safety-focused culture

How to Apply:
Send your updated CV and a short cover letter to [southindian.stockholm@gmail.com] with the subject line:
"Application – Quality Controller (Food Industry)" Visa mindre

The South Indian Radmansgatan is a vibrant South Indian restaurant offering authentic flavors of South India, with an emphasis on quality, freshness, and hospitality. We are proud to bring a slice of Indian culture to Stockholm, where our customers enjoy delicious food in a warm and welcoming environment. We are seeking a Kitchen Assistant who shares our passion for food and hospitality and is ready to be part of a dedicated team.
Job Overview
The Kitchen Assistant will play a key role in supporting the chefs and kitchen staff, ensuring smooth operations and high standards of cleanliness and efficiency in the kitchen. This role involves preparing ingredients, assisting in food preparation, maintaining hygiene standards, and occasionally helping with simple food preparation tasks. This is a fantastic opportunity for someone interested in developing their skills in a fast-paced kitchen environment.
Key Responsibilities
Food Preparation: Assist with basic food preparation tasks such as washing, peeling, and chopping vegetables, measuring ingredients, and preparing sauces and spices as required.
Kitchen Maintenance: Keep the kitchen clean and organized, ensuring surfaces, utensils, and equipment are sanitized and ready for use.
Inventory Support: Help with stock control by monitoring ingredient levels and notifying the kitchen manager when supplies are running low.
Dishwashing: Operate the dishwashing station and ensure that all utensils, plates, and equipment are clean and ready for use.
Assist Chefs: Provide support to chefs during busy hours, including handling food items, assisting in plating, and carrying out any other reasonable tasks to facilitate food preparation.
Compliance: Adhere to all food safety and hygiene standards to ensure a safe and clean working environment.
Miscellaneous Tasks: Perform other duties as requested by the head chef or kitchen manager, including waste disposal, unloading deliveries, and helping with kitchen organization.

Requirements
Language Skills: Proficiency in English or Hindi is essential; knowledge of Swedish is a plus.
Physical Stamina: Ability to stand for extended periods, lift heavy objects, and perform repetitive tasks in a fast-paced environment.
Attention to Detail: Meticulous and thorough with cleaning and food preparation tasks to maintain quality and hygiene standards.
Adaptability: Able to handle high-pressure situations, particularly during peak hours.
Team Player: Willingness to work as part of a team and take on various tasks as needed to ensure kitchen efficiency.

Preferred Qualifications
Prior experience in a kitchen or food service environment is advantageous but not mandatory.
Basic knowledge of South Indian cuisine and an interest in learning about different cooking techniques and ingredients.
Certification in food safety and hygiene (can be provided or obtained upon joining if not already held).

Benefits
Competitive hourly wage with opportunities for overtime and tips.
Flexible scheduling, including options for part-time or full-time shifts.
Staff meals and discounts at the restaurant.
Opportunity to learn and develop culinary skills with a focus on South Indian cuisine.
Inclusive and supportive work environment in a reputable establishment.

Application Process
If you're enthusiastic about food, hard-working, and ready to learn, we encourage you to apply! Please send your CV and a brief cover letter explaining your interest in this position and any relevant experience.

Öppen för alla
Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov. Visa mindre

We are looking for an English or Hindi Speaking Kitchen Assistant for The South Indian Radmansgatan.
Öppen för alla
Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov. Visa mindre

Responsibilities:
Operations Management:
Oversee day-to-day restaurant operations, including staff scheduling, inventory management, and quality control.
Ensure compliance with health and safety regulations and maintain a clean and organized restaurant environment.
Team Leadership:
Recruit, train, and manage restaurant staff, fostering a positive and collaborative work environment.
Set performance expectations, conduct regular evaluations, and provide feedback to enhance team performance.
Customer Service:
Uphold high standards of customer service and guest satisfaction.
Address customer inquiries and concerns promptly, ensuring a positive dining experience for all patrons.
Financial Management:
Manage budgets, control costs, and optimize profitability.
Implement effective pricing strategies and monitor financial transactions.
Menu Development:
Collaborate with the culinary team to develop and update the menu, considering market trends and customer preferences.
Marketing and Promotion:
Work with the marketing team to develop and execute promotional activities to attract new customers and retain existing ones.
Utilize social media channels, in line with the overall marketing strategy, to engage with the community and promote the restaurant.

Qualifications:
Proven experience as a Restaurant Manager or in a similar role.
Strong leadership and interpersonal skills.
Excellent communication and problem-solving abilities.
Knowledge of restaurant management software and point-of-sale systems.
Understanding of local food safety regulations.
A passion for the hospitality industry and commitment to delivering outstanding customer service.

Education and Experience:
Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred).
Proven experience in restaurant management. Visa mindre

Key Responsibilities:
Operational Management:
Oversee daily restaurant operations to ensure smooth workflow and customer satisfaction.
Ensure compliance with health, safety, and sanitation regulations.
Monitor and manage inventory levels, ensuring stock is maintained appropriately.
Staff Management:
Recruit, train, and supervise restaurant staff.
Schedule shifts, considering peak times and staff availability.
Conduct regular performance reviews, providing feedback and implementing training programs as necessary.
Customer Service:
Handle customer complaints and feedback promptly and professionally.
Ensure all staff provide top-notch customer service at all times.
Analyze customer feedback and implement strategies to enhance customer satisfaction.
Financial Management:
Oversee the restaurant's budget and financial planning.
Monitor daily sales and expenses, ensuring profitability.
Prepare detailed financial reports and analyze them to identify growth opportunities.
Marketing and Promotion:
Collaborate with marketing teams to develop promotional campaigns.
Engage with customers on social media platforms, promoting special offers and events.
Organize special events or themed nights to attract customers.
Administrative Duties:
Maintain up-to-date licenses, permits, and certifications for the restaurant.
Keep accurate records of employee details, sales, and other important data.
Coordinate with suppliers and vendors for timely deliveries and quality products.

Qualifications and Requirements:
Proven experience working in a restaurant, preferably in a managerial role.
Possession of a Swedish driving license for a car.
Strong leadership and organizational skills.
Excellent interpersonal and communication skills.
Knowledge of restaurant management software and point-of-sale systems.
A deep understanding of the restaurant industry and latest trends.
Ability to handle stressful situations and resolve conflicts amicably.



Öppen för alla
Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov. Visa mindre

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