Lediga jobb Cane rum society AB i Stockholm

What is Cane Rum Society? A fusion of Authentic Caribbean cuisine and Rums from around the world served in a laid-back & friendly environment here in Stockholm.
Our mission? To bring a unique dining and drinking experience for people who are searching for this type of cuisine, spirit, culture, atmosphere, and togetherness.
Who are you?
As Head Chef you have the highest leading role in the kitchen, where you are both present in daily operations when the need calls for it, as well as having a sense of responsibility with a comprehensive approach to food preparation, presentation, quality and finances within the kitchen department. It means being a committed and present leader who loves to lead the kitchen team daily as well as planning ahead and evaluating backwards.
You must have some experience in Caribbean cuisine in preparation and cooking techniques with the potential to push boundaries and elevate the cuisine.
You are someone who can help and assist the owner/general manager in the smooth running of the business in their absence.
You are responsible and driven as you have planning, costs, and profit responsibility.
You want and can analyse results, prices, product and proactively forge plans for how we can develop and become better.
You recruit new employees and understand the importance of giving everyone new the best introduction to the company.
Main responsibilities. What are the overall expectations of the role?
- Monthly budget meetings & fixed costs of goods targets in keeping with forecast sales figures.
- Use of menu engineering, pricing and portion size of products to achieve a high and stable profit margin.
- You are responsible for purchasing and the entire kitchen economy, it is evaluated against the work budget and sales reports. You make sure that goods are ordered and that it is always done with a keen awareness of costs.
- You review reconciliations against RAM agreements with suppliers on an ongoing basis.
- You are responsible for setting up and following through on the logistics of orders and deliveries.
- You are responsible for ongoing development of products and awareness of what the business needs or would grow out of.
- You are responsible for your staff when it comes to management, training, and staffing against budget, and you plan operation and production in a way that works and is cost effective.
- You are responsible for daily/weekly cleaning routines, compliance, evaluation, and hygiene checks.
- You are responsible for ensuring that staff are well aware of what hygiene work entails, and they must keep their workstations tidy at all times & clean as they go.
- You are responsible for ensuring that routines are established, adhered to and revised when necessary.
- You are responsible for all recipe maintenance, revision and compliance and must be able to present to the owner/general manager when required to do so.
- You are responsible for collaborating on an ongoing basis with the owner/general manager about menu development and continuously have a dialogue regarding concept development and the development of the relationship between all members of kitchen staff.
- You are responsible for setting menus and ensuring that everyone in your team is well understood on what's is expected from them. Every plate that leaves the kitchen is up to quality, presentation and standard.
- You are responsible for conducting regular staff demonstrations of existing and new dishes to ensure good production knowledge and allergy lists for all dishes.
- You are responsible for the prevention of food wastage of any kind and over production to mis-en-place. Keep food order from store or supplies to a minimum. Help to minimise the consumption of gas, electricity, and water.
- You are responsible for ensuring that all staff understand the importance of and always make sure to check the contents of the delivery against the order and delivery note.
- You are responsible for carrying out a monthly stock inventory on all food items (dry, frozen & prepared food) and costs to always ensure an adequate supply and to inspect the quality of food items.
Please send an up to date CV and cover letter on why we should hire you.
?ONLY applicants that meet the required criteria will be contacted for an interview. Visa mindre

Be Part of Our Nominated Team!
Join us at Cane Rum Society, where we celebrate the rich and authentic flavors of the Caribbean. Recognized as a nominee for the Best Specialty Bar in Sweden 2022 & 2023 by the Nordic Bar Show, our restaurant is a gem in the heart of Karolinska.
We are on the look out for a skilled and passionate Sous Chef to join our journey and help us elevate our culinary story.
Your Role: A Taste of the Caribbean
In the role of Sous Chef, you will be instrumental in delivering a superior guest experience.
Collaborating closely with our Executive Head Chef, you will be at the heart of organizing, planning, and directing our kitchen's daily operations.
Your enthusiasm for food, especially Caribbean cuisine, will be essential in driving our culinary team's success.
Key Responsibilities:
Collaborating with the Executive Head Chef in managing cost controls and crafting innovative menus.
Launching new culinary experiences in tandem with our marketing and culinary team.
Leading a high-performance kitchen team, ensuring excellence and hospitality in each service period.
Ensuring a clean, safe, and health code-compliant kitchen environment.
Maintaining our commitment to high standards of food quality, preparation, recipes, and presentation.
Accurately completing administrative tasks on time.
Offering feedback and guidance to the team, fostering a culture of growth and development.
What We Expect From You:
2 - 5 years of Sous Chef experience in high-tempo kitchens.
A deep-seated passion for food, with a special interest in Caribbean or culturally diverse cuisines.
Proficiency in Microsoft Office, and experience in restaurant scheduling, inventory, and purchasing.
Fluency in English is preferred as this is the language spoken in the kitchen.
The ability to stand and walk for extended periods and lift heavy objects.
Working Hours & Benefits:
This permanent position requires a flexible schedule evenings and weekends, with a 6-month trial period.
Salary and terms are per agreement.
Why Join Cane Rum Society?
This opportunity is more than a job. It's a chance to be part of a unique and celebrated team.
You'll have the opportunity to bring joy and authentic Caribbean experiences to our guests.
We offer a dynamic work environment, professional growth opportunities, and a team as passionate about food and culture as you are.
Ready to Bring Your Flavor to Our Table?
If you are excited to showcase your culinary skills and be part of a recognized team, we would love to hear from you.
Apply today to be the Sous Chef at Cane Rum Society and begin your journey in creating unforgettable dining experiences.
Apply Now!
We encourage women chefs and all who bring diverse experiences and perspectives to apply.
Share your resume and a cover letter explaining why you are the perfect fit for this role. We can't wait to meet our next culinary star! Visa mindre

Be Part of Our Nominated Team!
Join us at Cane Rum Society, where we celebrate the rich and authentic flavors of the Caribbean. Recognized as a nominee for the Best Specialty Bar in Sweden 2022 & 2023 by the Nordic Bar Show, our restaurant is a gem in the heart of Hagastaden.
We are on the look out for a skilled and passionate Sous Chef to join our journey and help us elevate our culinary story.
Your Role: A Taste of the Caribbean
In the role of Sous Chef, you will be instrumental in delivering a superior guest experience.
Collaborating closely with our General Manager, you will be at the heart of organizing, planning, and directing our kitchen's daily operations.
Your enthusiasm for food, especially Caribbean cuisine, will be essential in driving our culinary team's success.
Key Responsibilities:
Collaborating with the General Manager in managing cost controls and crafting innovative menus.
Launching new culinary experiences in tandem with our marketing and culinary team.
Leading a high-performance kitchen team, ensuring excellence and hospitality in each service period.
Ensuring a clean, safe, and health code-compliant kitchen environment at all times.
Maintaining our commitment to high standards of food quality, preparation, recipes, and presentation.
Accurately completing administrative tasks on time.
Offering feedback and guidance to the team, fostering a culture of growth and development.
What we expect from you:
2 - 5 years of Sous Chef experience in high-tempo kitchens.
A deep-seated passion for food, with a special interest in Caribbean cuisine or culturally diverse cuisines.
Proficiency in Microsoft Office, and experience in restaurant scheduling, inventory, and purchasing.
Fluency in English is preferred as this is the language spoken in the kitchen.
The ability to stand and walk for extended periods and lift heavy objects.
Working Hours & Benefits:
This permanent position requires a flexible schedule evenings and weekends, with a 6-month trial period.
Salary and terms are per agreement.
Why Join Cane Rum Society?
This opportunity is more than a job. It's a chance to be part of a unique and celebrated team.
You'll have the opportunity to bring joy and authentic Caribbean experiences to our guests.
We offer a dynamic work environment, professional growth opportunities, and a team as passionate about food and culture as you are.
Are you ready to bring your flavor to our table?
If you are excited to showcase your culinary skills and be part of a recognized team, we would love to hear from you.
Apply today to be the Sous Chef at Cane Rum Society and begin your journey in creating unforgettable dining experiences.
Apply Now!
We encourage women chefs and all who bring diverse culinary experiences and perspectives to apply.
Share your resume and a cover letter explaining why you are the perfect fit for this role. We can't wait to meet our next culinary star! Visa mindre

about the job
Be Part of Our Nominated Team!
Join us at Cane Rum Society, where we celebrate the rich and authentic flavors of the Caribbean. Recognized as a nominee for the Best Specialty
Bar in Sweden 2022 & 2023 by the Nordic Bar Show, our restaurant is a gem in the heart of Karolinska.
We are on the lookout for a skilled and passionate Sous Chef to join our journey and help us elevate our culinary story.
Your Role: A Taste of the Caribbean
In the role of Sous Chef, you will be instrumental in delivering a superior guest experience.
Collaborating closely with our Executive Head Chef, you will be at the heart of organizing, planning, and directing our kitchen's daily operations.
Your enthusiasm for food, especially Caribbean cuisine, will be essential in driving our culinary team's success.
Key Responsibilities:
Collaborating with the Executive Head Chef in managing cost controls and crafting innovative menus.
Launching new culinary experiences in tandem with our marketing and culinary team.
Leading a high-performance kitchen team, ensuring excellence and hospitality in each service period.
Ensuring a clean, safe, and health code-compliant kitchen environment.
Maintaining our commitment to high standards of food quality,
preparation, recipes, and presentation.
Accurately completing administrative tasks on time.
Offering feedback and guidance to the team, fostering a culture of growth and development.
What We Expect From You:
2 - 5 years of Sous Chef experience in high-tempo kitchens.
A deep-seated passion for food, with a special interest in Caribbean or culturally diverse cuisines.
Proficiency in Microsoft Office, and experience in restaurant scheduling, inventory, and purchasing.
Fluency in English is preferred.
The ability to stand and walk for extended periods.
Working Hours & Benefits:
This permanent position requires a flexible schedule evenings and weekends, with a 6-month trial period.
Salary and terms are per agreement.
Why Join Cane Rum Society?
This opportunity is more than a job. It's a chance to be part of a unique and celebrated team.
You'll have the opportunity to bring joy and authentic Caribbean experiences to our guests.
We offer a dynamic work environment, professional growth opportunities, and a team as passionate about food and culture as you are.
Ready to Bring Your Flavor to Our Table?
If you are excited to showcase your culinary skills and be part of a recognized team, we would love to hear from you.
Apply today to be the Sous Chef at Cane Rum Society and begin your journey in creating unforgettable dining experiences.
Apply Now!
We encourage women chefs and all who bring diverse experiences and perspectives to apply.
Share your resume and a cover letter explaining why you are the perfect fit for this role. We can't wait to meet our next culinary star! Visa mindre

What is Cane Rum Society? A fusion of Authentic Caribbean cuisine and Rums from around the world served in a laid-back & friendly environment.
Our mission? To bring a unique culinary dining and drinking experience for people who are searching for this type of cuisine, spirit, culture, atmosphere and togetherness.

Who are you?
A committed and present leader who loves to lead the kitchen team daily.
Someone who has an in-depth knowledge of Caribbean & West Indian cuisines.
You are someone who can help and assist the owner/general manager in the smooth running of the business in their absence.
You are responsible and driven as you have planning, cost and profit responsibility.
You want and can analyse results, prices, product and proactively forge plans for how we can develop and become better.
You recruit new employees and understand the importance of giving everyone new the best introduction to the company.

Main responsibilities.
What are the overall expectations of the role?
Economics -
Monthly budget meetings & fixed costs of goods targets in keeping with forecast sales figures
Use of menu engineering, pricing and portion size of products to achieve a high and stable profit margin
o Staff -
Manage the kitchen team (sous chef, chef de partie, cold kitchen & dish washer). A responsibility that involves efficient employee dialogues, training and further development of staff.
o Planning and execution –
Together with the owner/general manager continuously have a dialogue regarding concept development and development of the relationship between all the parties.
Setting menus and ensuring that everyone in your group is well understood with what's expected from them. Every plate that leaves the kitchen is up to quality and standard.
Main duties.
You should perform the following tasks on a more or less daily basis.
o To be responsible for the day-to-day running of the kitchen and always assist in the smooth running of the kitchen, especially during busy service shifts on Friday & Saturday nights.
o To prepare the staff schedule to always ensure adequate cover taking into account the seasonality of the business and to keep overtime to a minimum and work within agreed budgeted limits.
o It is mandatory to keep all recipe folders in good order and up to date with pictures and available when requested by the owners or general manager.
o Regularly carry out a stock take of food items and costs to always ensure an adequate supply and to inspect the quality of food items.
o Help to prevent food wastage of any kind and over production to mis-en-place. Keep food order from store or supplies to a minimum. Help to minimise the consumption of gas, electricity, and water.
o Conduct regular staff demonstrations of existing and new dishes to ensure good production knowledge and allergy lists for all dishes. Visa mindre

Be Part of Our Nominated Team!
Join us at Cane Rum Society, where we celebrate the rich and authentic flavours of the Caribbean. Recognized as a nominee for the Best Specialty
Bar in Sweden 2022 & 2023 by the Nordic Bar Show, our restaurant is a gem in the heart of Karolinska.
We are on the lookout for a skilled and passionate Sous Chef to join our journey and help us elevate our culinary story.
Your Role: A Taste of the Caribbean
In the role of Sous Chef, you will be instrumental in delivering a superior guest experience.
Collaborating closely with our Executive Head Chef, you will be at the heart of organizing, planning, and directing our kitchen's daily operations.
Your enthusiasm for food, especially Caribbean cuisine, will be essential in driving our culinary team’s success.
Key Responsibilities:
Collaborating with the Executive Head Chef in managing cost controls and crafting innovative menus.
Launching new culinary experiences in tandem with our marketing and culinary team.
Leading a high-performance kitchen team, ensuring excellence and hospitality in each service period.
Ensuring a clean, safe, and health code-compliant kitchen environment.
Maintaining our commitment to high standards of food quality,
preparation, recipes, and presentation.
Accurately completing administrative tasks on time.
Offering feedback and guidance to the team, fostering a culture of growth and development.
What We Expect From You:
2 - 5 years of Sous Chef experience in high-tempo kitchens.
A deep-seated passion for food, with a special interest in Caribbean or culturally diverse cuisines.
Proficiency in Microsoft Office, and experience in restaurant scheduling, inventory, and purchasing.
Fluency in English is preferred.
The ability to stand and walk for extended periods.
Working Hours & Benefits:
This permanent position requires a flexible schedule evening, and weekends, with a 6-month trial period.
Salary and terms are per agreement.
Why Join Cane Rum Society?
This opportunity is more than a job. It’s a chance to be part of a unique and celebrated team.
You’ll have the opportunity to bring joy and authentic Caribbean experiences to our guests.
We offer a dynamic work environment, professional growth opportunities, and a team as passionate about food and culture as you are.
Ready to Bring Your Flavour to Our Table?
If you are excited to showcase your culinary skills and be part of a recognized team, we would love to hear from you.
Apply today to be the Sous Chef at Cane Rum Society and begin your journey in creating unforgettable dining experiences.
Apply Now!
We encourage women chefs and all who bring diverse experiences and perspectives to apply.
Share your resume and a cover letter explaining why you are the perfect fit for this role. We can't wait to meet our next culinary star! Visa mindre

We are currently looking for an experienced Sous Chef to join our kitchen team full time.
Responsibilities.
* Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
* Ensure efficient, cost-effective operation and profitability of food production
* Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
*Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
*Assume the role as Head Chef in his or her absence
*Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
* Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met at all times
* Assure all kitchen personnel is trained in best cleanliness and sanitation practices
Qualifications
* Formal culinary training or associate degree in culinary arts preferred
* Knowledge of Caribbean cuisine preferred
* Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
* Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
* Safe Food Handling Certification
Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
* Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
If you think this is the job for you then please do get in touch if not please feel free to pass on to like minded people who are currently looking for a new challenge. Visa mindre

We are currently on the look out for an experienced restaurant manager to head up our front of house team as we head into the busy summer period. You must have at least 3 years experience in a fast paced environment, able to solve problems on your feet and remain calm at all times. We strive on giving all our guests a 5 star experience so an eye for detail along with a passion for food & drink is key. This is a full time role nights & weekend (Saturday) with an immediate start for the right applicant. If you are looking for your next challenge or will like to learn a new type of cusine (Authentic Caribbean) then do get in touch with us. Visa mindre

We are currently looking for an experienced cocktail bartender to join the team as we head into the festive season...you must have experience with classic cocktails and working within a fast paced environment, self motivated and working in a small team as we strive to give all our guests an exceptional customer service.. Visa mindre

Are you someone who is passionate about food & drink, someone who wants to make hospitality their career/profession?
We are looking to recruit like minded staff to share our Caribbean lifestyle with, so you should be reliable, professional, eye for details and a willingness to learn new things.
You must be able to communicate in both English & Swedish.
Immediate start for the right applicants. Visa mindre

We are currently recruiting for a full time & part time waiter / waitress to join our front of house team with an immediate start for the right applicants.
You must have a minimum fo 2 years experience in this role, ablility to perform in a fast paced environment, attentive to our guests care and service with an eye for detail, strong organizational and multitasking skills, confident, outgoing, team player but able to work on your own initiative, fluent in both English & Swedish language, can do attitude, problem solver.
We as an employer will offer you continuously on the job training, good rate of pay per hour plus tips, friendly and professional environment in which to work, helpful and understanding work colleagues to work alongside, fun and vibrant atmosphere in which to work. We are a family so it is vital that we find the right person to join us, please send an up to date CV and a cover letter on why we should hire you.
All potential applicants will be contacted to arrange a face to face interview. Visa mindre

At Cane Rum Society we are looking for a Hovmästare to take us to the next step in our journey. So, we are looking for someone who wants and can deliver an absolute five-star service to our guests and lead a team of Service Staff and Runners.
We are looking for someone who is genuinely interested in food and drink and with the knowledge to guide our guests to a memorable 5-star experience.
It will sometimes require working in a stressful and very busy environment so being stress-resistant and solution-oriented is therefore a must. For the right person, it will be both developing, rewarding and above all very fun environment in which to work.
We are looking for someone who is positive with an eye for detail, structured and passionate and who has several years of professional experience in this role.
You must have a good command of reading and writing both English & Swedish.
Salary according to agreement and start date with immediate effect. We apply 6 months probationary employment. Visa mindre

We are currently looking for an experienced Chef De Partie to join our kitchen team.
The Chef De Partie role is to act as a vital part of our kitchen team by ensuring the smooth running of a section and providing support to the Head Chef and other team members. You’ll actively provide direction and support to the team to deliver the operational requirements of the day as required.
Our menu is authentic Caribbean Cuisine and you will be working alongside our head chef Jamal Pierre.
If you have any experience in cooking Caribbean Cuisine this will be a bonus but it is not a requirement as we will train and support the right applicant. You must be a team player, eager to learn, positive and easy to communicate with. Having a great knowledge and passion for food and drink is essential to this role. You’ll have great time-management skills and a good understanding of both English & Swedish as this is the language spoken in the kitchen.
If you think that go what it takes then send us your CV with a cover letter on why we should hire you.
Immediate start for the right applicant. Visa mindre

We are currently on the look out for an experience Chef De Partie to join our kitchen team. Our menu is Authentic Caribbean Cuisine and you will be working alongside head chef Jamal Pierre.
If you have any experience in Caribbean Cuisine is a bonus or that you are willing to learn a new skill. You must be a team player, positive and easy to communicate with. You must have a good understanding of both English & Swedish as this is the language spoken in the kitchen.
If you think that go what it takes then send us your CV with a cover letter.
Immediate start for the right applicant. Visa mindre