Job Description: Together with the Head Brewer you will have responsibility for all aspects of beer production process and day-to-day operations of the brewery. Your role will involve many different tasks including hands-on production (from brewhouse through to packaging), recipe creation, managing brewing staff and resources, co-ordinating repairs and maintenance to production equipment, helping to make purchasing decisions and generally ensuring smooth o... Visa mer
Job Description: Together with the Head Brewer you will have responsibility for all aspects of beer production process and day-to-day operations of the brewery. Your role will involve many different tasks including hands-on production (from brewhouse through to packaging), recipe creation, managing brewing staff and resources, co-ordinating repairs and maintenance to production equipment, helping to make purchasing decisions and generally ensuring smooth operation of the brewery. You will be experienced in working in a commercial scale brewery and have good knowledge of all brewhouse, fermentation, maturation, process and packaging operations. You will be highly motivated and will contribute to our desire for continuous improvement both in terms of quality and best working practices. You will also be involved with creative decisions regarding which styles of beer to produce and recipe design. The ability to work with our small, dedicated team is vital. You will be team-focused and be able to maintain trusting, professional relationships with your colleagues. Your day-today tasks will include… - Overseeing production activities and production personnel - Following preventive maintenance schedule and co-ordinating repairs - Scheduling and training of brewery personnel - Assisting in constantly updating our standard operating procedures to ensure best practice in terms of both quality and health and safety - Maintaining records and ensuring compliance with applicable policies, laws and regulations - Hands-on brewhouse, cellar and packaging work Job Requirements: - You will have a recognised diploma qualification in brewery operations or alternatively a degree in biology, microbiology, chemistry, chemical engineering, food science or food technology - You will have at least 2 years of hands-on experience of brewing beer in a commercial brewery (preferably automated to some degree) - Physically you will need to be able to lift 25kg from ground level, the ability to stand for long periods of time and climb a ladder The Brewery: Nya Carnegiebryggeriet (NCB) is a craft brewery situated in Hammarby Sjöstad, Stockholm. Founded as a collaboration between The Brooklyn Brewery and Carlsberg, production started in 2014 and volumes have risen steadily to reach our current yearly sales of 14.000hl. NCB is part of a wider group of craft breweries which are affiliated to both The Brooklyn Brewery and the Carlsberg group. The equipment is of an extremely high standard, using a German-built fully automated 40hl brewhouse
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